Low-Calorie Muffin Recipes & Low-Calorie Scone Recipes (Slide 10)
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).
Recipe: Blueberry-Maple Muffins
More Grab-and-Go Breakfasts