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Low-Calorie Mediterranean Dinners (Slide 9)

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Athenian Pasta Primavera

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tomatoes and chopped kalamata olives also work well.

Recipe: Athenian Pasta Primavera

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Catalan Sauteed Polenta & Butter Beans

Catalan Sauteed Polenta & B…

This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by clas…View slide
Turkish Chickpea & Lamb Soup

Turkish Chickpea & Lamb Soup

This recipe was inspired by a hearty lamb and chickpea soup from Turkey. Finishing it with a dollop …View slide
Greek Chicken & Vegetable Ragout

Greek Chicken & Vegetable R…

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables wi…View slide
Mediterranean Sautéed Shrimp & Fennel

Mediterranean Sautéed Shri…

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—w…View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Chicken, Broccoli Rabe & Feta on Toast

Chicken, Broccoli Rabe & Fe…

The assertive flavor of broccoli rabe can be a schoolyard bully in dishes. But here, the sweet tomat…View slide
Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipast…

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add …View slide
Homemade Potato Gnocchi

Homemade Potato Gnocchi

Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and sa…View slide
Athenian Pasta Primavera

Athenian Pasta Primavera

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tom…View slide
Mediterranean Portobello Burger

Mediterranean Portobello Bu…

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cu…View slide
Grilled Lamb Chops with Eggplant Salad

Grilled Lamb Chops with Egg…

Here we grill eggplant slices and red onion to toss in a salad with fresh mint and parsley to accomp…View slide
Grilled Salmon with Mustard & Herbs

Grilled Salmon with Mustard…

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender a…View slide
Catalan Sauté of Chicken with Sausage, Capers & Herbs

Catalan Sauté of Chicken w…

Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Cat…View slide
Eggplant & Chickpea Stew

Eggplant & Chickpea Stew

This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminisce…View slide
Pork Tenderloin "Rosa di Parma"

Pork Tenderloin "Rosa di Pa…

This is a traditional roast from the Italian province of Parma, often served for special family cele…View slide
Mediterranean Couscous Cabbage Rolls

Mediterranean Couscous Cabb…

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with…View slide
Italian Egg-Drop Soup

Italian Egg-Drop Soup

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eg…View slide
Grilled Halibut Salad Niçoise

Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibu…View slide
Fennel, Porcini & Chicken Cacciatore

Fennel, Porcini & Chicken C…

Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the o…View slide
Cube Steak Milanese

Cube Steak Milanese

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula…View slide
Grilled Shrimp Skewers over White Bean Salad

Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide
Scallop Piccata on Angel Hair

Scallop Piccata on Angel Hair

Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce…View slide
Mediterranean Tuna Panini

Mediterranean Tuna Panini

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and…View slide
Spanish Tapas-Inspired Mussels

Spanish Tapas-Inspired Mussels

When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in …View slide
Orange-Tomato Couscous with Chicken

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide
Tomato-&-Olive-Stuffed Portobello Caps

Tomato-&-Olive-Stuffed Port…

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing …View slide
Prosciutto-Wrapped Scallops with Spinach

Prosciutto-Wrapped Scallops…

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. Hig…View slide

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