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Low-Calorie Holiday Dinner Recipes That Won’t Pack Pounds (Slide 4)

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Apricot-Espresso Glazed Roast Pork Loin

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.

Recipe: Apricot-Espresso Glazed Roast Pork Loin

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Braised Lamb Shanks & Eggplant

Braised Lamb Shanks & Eggplant

This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives t…View slide
Roast Chicken with Pomegranate Glaze

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide
Turkey Tenderloin with Cranberry-Shallot Sauce

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide
Apricot-Espresso Glazed Roast Pork Loin

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide
Rustic Mushroom Tart

Rustic Mushroom Tart

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkli…View slide
Garlic-Stuffed Standing Rib Roast

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide
Michel Nischan’s Roast Turkey with Potato Pan Gravy

Michel Nischan’s Roast Tu…

Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roast…View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Whole Roasted Fish in a Salt Crust

Whole Roasted Fish in a Sal…

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It View slide
Potato-Cheese Pierogi with Sauerkraut

Potato-Cheese Pierogi with …

Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi…View slide
Lemon & Oregano Lamb Chops

Lemon & Oregano Lamb Chops

Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber…View slide
Five-Spice Roasted Duck Breasts

Five-Spice Roasted Duck Bre…

Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges,…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Pork Tenderloin "Rosa di Parma"

Pork Tenderloin "Rosa di Pa…

This is a traditional roast from the Italian province of Parma, often served for special family cele…View slide
Acorn Squash Stuffed with Chard & White Beans

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide
Horseradish-Crusted Beef Tenderloin

Horseradish-Crusted Beef Te…

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a …View slide
Pear Risotto with Prosciutto & Fried Sage Leaves

Pear Risotto with Prosciutt…

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that g…View slide

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