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Low-Calorie Holiday Dinner Recipes That Won’t Pack Pounds (Slide 12)

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Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter. Pierogi freeze beautifully, so make a large batch if you like.

Recipe: Potato-Cheese Pierogi with Sauerkraut

 
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Potato-Cheese Pierogi with Sauerkraut

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Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi…View slide
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