Low-Calorie Holiday Dessert Recipes (Slide 4)
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.
Recipe: Flourless Honey-Almond Cake
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
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