Low-Calorie Holiday Dessert Recipes (Slide 19)
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and surprisingly creamy. Roasted fresh squash has a vibrant color and full flavor, but to save time you can use frozen or canned squash. The pie is best the day it is baked, but much of the preparation can be done in advance. Serve with Ginger Cream.
Recipe: Squash Pie
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
More Low-Calorie Dessert Recipes