Low-Calorie Holiday Brunch Recipes (Slide 8)
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Recipe: Red Pepper & Goat Cheese Frittata
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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