Low-Calorie Holiday Brunch Recipes (Slide 7)
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.
Recipe: Quick Pastrami Hash & Eggs
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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