Low-Calorie Holiday Brunch Recipes (Slide 13)

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Baked Apple-Cinnamon French Toast

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.

Recipe: Baked Apple-Cinnamon French Toast

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Chard & Feta Tart

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in …View slide

Lemon Poppy-Seed Cake

We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-see…View slide

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide

Savory Bread Pudding with S…

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dess…View slide

Cheesy Polenta & Egg Casserole

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.…View slide

Ham & Cheese Breakfast Cass…

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide

Quick Pastrami Hash & Eggs

When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available …View slide

Red Pepper & Goat Cheese Fr…

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas …View slide

Cranberry Pancakes

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you ca…View slide

Eggs Italiano

This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide

Lemon-Cranberry Muffins

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of su…View slide

Maple Nut & Pear Scones

Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tende…View slide

Baked Apple-Cinnamon French…

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven…View slide

Spiced Apple Cider Muffins

Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel…View slide

Tomato & Spinach Dinner Strata

This yummy lasagna-inspired casserole has cheese, vegetables, eggs and marinara sauce but uses sturd…View slide

Florentine Hash Skillet

Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spin…View slide

Blueberry-Coconut-Macadamia…

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're …View slide

Apple-Bacon Pancakes with C…

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancake…View slide

Herb & Onion Frittata

This Italian-style omelet is delicious with just about any herb combination; try parsley, dill, cher…View slide

Arugula & Chicken Sausage B…

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact…View slide

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide

Orange-Spiced Fruit Bread

Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing…View slide

Sunday Sausage Strata

The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich …View slide

Salmon Rösti

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide

Strawberry-Orange Muffins

We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topp…View slide

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