Low-Calorie Holiday Brunch Recipes (Slide 11)
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Recipe: Lemon-Cranberry Muffins
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
More Healthy Brunch Recipes