Low-Calorie, High-Fiber Summer Recipes to Help You Lose Weight (Slide 6)
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.
Recipe: Vegetarian Taco Salad
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide