Low-Calorie Dinners with Whole Grains (Slide 18)
In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using.
Recipe: Wild Mushroom & Barley Risotto
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Meatloaf
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Half-Hour Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…
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