Low-Calorie Dinners Packed with Produce (Slide 9)
Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad.
Recipe: Summer Vegetable Crêpes
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Chock-full of vegetables, thick with kidney beans and gently seasoned with garlic and anise, this so…View slide
More Low Calorie Dinner Ideas