Low-Calorie Dinners Packed with Produce (Slide 4)
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.
Recipe: Green Pizza
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Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Chock-full of vegetables, thick with kidney beans and gently seasoned with garlic and anise, this so…View slide
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