Low-Calorie Dinner Recipes for Weeknights (Slide 9)
Hot roasted potatoes in this healthy kale salad recipe wilt the kale just enough to make it tender. Bacon and blue cheese layer on smoky, salty flavors to stand up to the flavor of the kale. Go for a strong blue cheese—we enjoy the tanginess of Maytag. Serve this salad with steak or chicken.
Recipe: Kale Salad with Bacon-Blue Cheese Vinaigrette