Low-Calorie Dinner Recipes (Slide 8?slide=8)
Don’t be surprised if you start humming the jingle about the San Francisco treat while you’re eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dish into a quick main course. Not a lima lover? Try frozen shelled edamame instead. Serve with steamed or roasted asparagus.
Recipe: Rice Pilaf with Shrimp
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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