Low-Calorie Dessert Recipes (Slide 13)
When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert.
Recipe: Dried Fruit Compote with Green Tea & Lemon
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
More Low-Calorie Dessert Recipes