Low-Calorie Creamy Soup Recipes (Slide 7)
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
Recipe: Crab Bisque with Avocado, Tomato & Corn Relish
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce …View slide
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