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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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I tried the mushroom soup recipe.....used baby bella mushrooms...Must warn you..DO NOT put in 2 TBSP or
even 2TSPS of dill...it'll overpower the soup.!!!
Not sure if it's a typo but about 1/2 tsp. is plenty, even for dill lovers!!
— Anonymous
03/07/2013 - 12:54pm
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