Low-Calorie Comfort Food Recipes for Chicken (Slide 5)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide