Low-Calorie Comfort Food Recipes (Slide 6)
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
Recipe: Skillet Tuna Noodle Casserole
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double …View slide
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
More Healthy Comfort Food Recipes