Low-Calorie Comfort Food Recipes (Slide 16)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double …View slide
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
More Healthy Comfort Food Recipes