Low-Calorie Coleslaw Recipes & Low-Calorie Potluck Salad Recipes (Slide 13)
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
Recipe: Grilled Halibut Salad Niçoise
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide
Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. The Creamy Dill …View slide
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