Low Calorie Casserole Recipes (Slide 2)
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well.
Recipe: Seafood Chowder Casserole
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
More Healthy Dinner Recipes