Low-Calorie Bread Recipes (Slide 2)
This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell.
Recipe: Everyday Whole-Wheat Bread
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delic…View slide
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