Low-Calorie Bread Recipes (Slide 12)
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews. To simplify preparations, kneading is skipped and the gluten is developed by beating the dough with an electric mixer. Although the recipe calls for regular active dry yeast, a quick-rise or rapid-rise yeast may be substituted by slightly reducing the total amount used; the rising times may be a little shorter than for regular yeast.
Recipe: Kneadless Black Olive & Herb Yeast Loaves
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delic…View slide
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