Low-Calorie Bread Recipes (Slide 10)

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Crunchy-Munchy Corn & Millet Bread

The outside of this rustic-looking bread is crunchy and the inside is moist and soft, with a smattering of small bits of corn grits and millet or sesame seeds. The loaf's mild corn flavor goes well with chowders, stews and Tex-Mex dishes. The bread calls for millet, which is sometimes hard to find (look for it near other grains); sesame seeds can be substituted with good results. A pot with a 9- to 10-inch diameter, such as a Dutch oven, will produce a nicely domed loaf, while a wider-bottomed pot will allow the dough to spread out and form a relatively flat loaf. Recipe by Nancy Baggett for EatingWell.

Recipe: Crunchy-Munchy Corn & Millet Bread

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Herbed Potato Bread

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Seeded Multigrain Boule

Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, b…View slide

Crunchy-Munchy Corn & Mille…

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Soft Whole-Wheat Dinner Rolls

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