Low-Calorie Bean Recipes (Slide 5)
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.
Recipe: Chicken & White Bean Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide