Low-Calorie Bean Recipes (Slide 23)
An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amount of minced chile pepper (or more). Serve with brown rice and sour cream.
Recipe: Pinto Bean & Andouille Sausage Stew
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide