Low-Calorie Bean Recipes (Slide 22)
Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish. This sauté is endlessly versatile and works well with eggplant, peppers or corn. Serve with: Brown rice or bulgur.
Recipe: Summer Squash & White Bean Sauté
add to 'my eatingwell'

Taco Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…
View slide
Quick Cassoulet
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…
View slide
Ribollita Soup
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…
View slide