Low-Calorie Bean Recipes (Slide 17)
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. Garnish with extra-virgin olive oil or pepper and grated Parmesan.
Recipe: Ribollita Soup
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Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide