Low-Calorie Bean Recipes (Slide 14)
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Recipe: Tuscan-Style Tuna Salad
add to 'my eatingwell'
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide