Satisfying Low-Calorie Dinner Salads (Slide 5)
In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick’s by Rick Bayless; W.W. Norton and Company, July 2010.)
Recipe: Beef & Potato Salad with Smoky Chipotle
add to 'my eatingwell'
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide