Satisfying Low-Calorie Dinner Salads (Slide 3?slide=3)
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.
Recipe: Vegetarian Taco Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide