Satisfying Low-Calorie Dinner Salads (Slide 23)
Here we top salad greens with black beans, sweet corn and grape tomatoes and bring it all together with a tangy avocado-lime dressing for a Mexican-inspired salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Southwestern Salad with Black Beans
add to 'my eatingwell'
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide