Satisfying Low-Calorie Dinner Salads (Slide 20)
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Recipe: Chopped Greek Salad with Chicken
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide