Satisfying Low-Calorie Dinner Salads (Slide 2)
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.
Recipe: Chicken & White Bean Salad
add to 'my eatingwell'
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide