Satisfying Low-Calorie Dinner Salads (Slide 16)
In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece of warm crusty bread and a glass of crisp white wine to make this an excellent light supper.
Recipe: Warm Bean & Arugula Salad
add to 'my eatingwell'

Taco Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…
View slide