Satisfying Low-Calorie Dinner Salads (Slide 10)
This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.
Recipe: Grilled Pork Tenderloin & Apricot Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide