Satisfying Low-Calorie Dinner Salads (Slide 1)
This fresh-tasting panzanella (Italian bread-and-tomato salad) is made with shrimp, olives and plenty of herbs. You’ll need olives packed in flavorful brine to make the dressing. For convenience, buy shrimp already peeled and cooked. Sometimes the best-tasting precooked shrimp is sold frozen. Soak in cold water for 10 minutes to defrost. Recipe by Nancy Baggett for EatingWell.
Recipe: Shrimp Panzanella
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A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide