Lighter Thanksgiving Desserts (Slide 8)
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor.
Recipe: Maple-Pumpkin Custards with Crystallized Ginger
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French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
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