Lighter Thanksgiving Desserts (Slide 8)

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Maple-Pumpkin Custards with Crystallized Ginger

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor.

Recipe: Maple-Pumpkin Custards with Crystallized Ginger

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Frozen Pumpkin Mousse Pie

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise …View slide

Vanilla-Pomegranate Parfaits

Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out smal…View slide

Marmalade-Glazed Orange Che…

Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the…View slide

Caramelized Pear Bread Pudding

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Cream Cheese Pound Cake

Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs…View slide

Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, thi…View slide

Apple-Cranberry Upside-Down…

Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.…View slide

Maple-Pumpkin Custards with…

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of e…View slide

Walnut Cake with a Hint of …

Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in…View slide

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide

Pear & Ginger Cheesecake

Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest …View slide

Glazed Chocolate-Pumpkin Bu…

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This …View slide

Gingered Pumpkin Flans

A touch of fresh ginger adds dimension to these pumpkin flans.…View slide

French Silk Pie

Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide

Tangerine-Chocolate Tart

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Pear & Dried Cranberry Strudel

All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool…View slide

Squash Pie

Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide

Chocolate-Hazelnut Cake

Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving w…View slide

Flourless Sponge Cake

A perfect ending to a Passover seder.…View slide

Marbled Pumpkin Cheesecake

A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.…View slide

Sweet Potato Pie with Cream…

This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutme…View slide

Pumpkin-Chocolate Torte wit…

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep …View slide

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