Lighter Thanksgiving Desserts (Slide 24)
The baked pears in this easy fruit dessert recipe simply bake in a sauce of Marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.
Recipe: Baked Pears with Marsala-Honey Syrup
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
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