Light Lunches (Slide 6)
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
Recipe: Italian Vegetable Hoagies
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyl…View slide