Light Lunches (Slide 30)
Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.
Recipe: Crispy Phyllo Spinach Tartlets
add to 'my eatingwell'
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyl…View slide