Light Lunches (Slide 25)
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.
Recipe: Garden Pasta Salad
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyl…View slide