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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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This should have been geared more towards turkey ideas as opposed to it being mostly chicken dishes
— Anonymous
11/26/2010 - 3:41pm
Chicken can always be substituted for Turkey. I even use it instead of beef at times.
— Anonymous
01/19/2012 - 4:38pm
Lots of good ideas to use up leftover turkey, but here in the north, it is pretty cold when we have leftovers and no one wants to eat a cold salad or sandwich at dinner. More warm meal ideas would have been better.
— Anonymous
11/28/2012 - 1:13pm
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