Last-Minute Holiday Recipes (Slide 6)
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.
Recipe: Cornbread & Sausage Stuffing
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our chal…View slide
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
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