Last-Minute Holiday Recipes (Slide 22)
This simple first-course salad works best with a balanced mix of lettuces that includes a mild variety, such as Boston, as well as a more intense and sturdy green, such as escarole. You can add thinly sliced pear, apple or persimmon or replace the fennel with fruit.
Recipe: Winter Salad with Toasted Walnuts
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our chal…View slide
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
More Healthy Holiday Recipes