Last-Minute Holiday Recipes (Slide 18?slide=18)
The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this rich gravy that can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
Recipe: Mashed Garlicky Potatoes with Portobello Gravy
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Patti Anderson, a professional quilter, had never entered a cooking contest before she took our chal…View slide
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
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