Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Last-Minute Holiday Dessert Recipes (Slide 12)

(Slide 12 of 16)   Start at the beginning | View recipes as list

« Previous | Next »

Vanilla-Kirsch Panna Cotta with Cherry Compote

These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by a bright, intensely flavored cherry compote. The recipe calls for a vanilla bean, which yields the best flavor, but you can use extra vanilla extract instead; just be sure it's top quality. The compote is also delicious spooned over slices of angel food cake or scoops of vanilla frozen yogurt. Recipe by Nancy Baggett.

Recipe: Vanilla-Kirsch Panna Cotta with Cherry Compote

add to 'my eatingwell' 

View as: Thumbnails List
Cinnamon Bread Pudding with Cranberry-Raisin Sauce

Cinnamon Bread Pudding with…

Pungent and aromatic cinnamon perfumes this bread pudding and sweet-tart sauce. The sauce, made with…View slide
Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall h…View slide
Pumpkin Coconut Tart

Pumpkin Coconut Tart

Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that mat…View slide
Pomegranate Poached Pears

Pomegranate Poached Pears

Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-…View slide
Vanilla Bean Flans with Agave Syrup & Caramelized Walnuts

Vanilla Bean Flans with Aga…

This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with …View slide
Pear Crumble

Pear Crumble

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise …View slide
Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide
Dark Chocolate Meringue Drops

Dark Chocolate Meringue Drops

These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an en…View slide
Riesling Baked Pears

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide
Glazed Chocolate-Pumpkin Bundt Cake

Glazed Chocolate-Pumpkin Bu…

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This …View slide
Vanilla-Kirsch Panna Cotta with Cherry Compote

Vanilla-Kirsch Panna Cotta …

These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by …View slide
Chocolate, Cherry & Almond Bread Pudding

Chocolate, Cherry & Almond …

This pudding's rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds…View slide
Apple Crumb Squares with Apple Cider Sauce

Apple Crumb Squares with Ap…

These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cr…View slide
Maple-Pumpkin Custards with Crystallized Ginger

Maple-Pumpkin Custards with…

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of e…View slide

More Healthy Holiday Recipes

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner